THE MAZZELLA GROUP

"JULES"Cafe' 

Menu

  Fresh Bakery Items (ask for today’s selection)……………………..……………..................................................................................................................................................Priced Individually     
Oatmeal—served with mixed berries & brown sugar or VT Maple Syrup ..………………….......………………………………………………………………...…………………….…..…..7     (GF/DF)
The Continental—Choice of two freshly baked items and a side of sliced fruit………………………………………..……….……………………..……...…………………………..…...8
The Norwegian—Sliced Nova lox, tomato, red onion, capers served on a toasted bagel with cream cheese.........................................................................................................10    (GF Option)
2 Farm Fresh Eggs choice of bacon or sausage, house roasted potatoes and toast ……………………………………………………………….…………….…………………….……9    (GF Option)
Fluffy Omelet—Choose from 3 eggs or 4 egg whites, filled with your choice of 3 items (veggies, cheese , bacon or sausage) and toast ……...............................................10   (GF Option)
Daily Individual Frittata (ask for today’s selection) fresh fruit garnish…………………………………………………………………………………………….…………………………..…9    (GF)
Griddled Pancakes—3 Old Fashioned pancakes served with warm local Vermont maple syrup……………………………………………………..……................……………..….….8
                          *Also available Gluten Free*   Add chocolate chips or Blueberries to either………………………………………………………………………………….....……..1  additional
Warm Crepes—3 Thin French style pancakes served with powdered sugar and warm Vermont maple syrup………………............................…………………………………....…9
House Made Cinnamon French Toast—2 slices of our House Made Cinnamon Loaf soaked in an egg custard.  Warm Vermont maple syrup………...................................….9
Belgium Style Waffle - warm Vermont maple syrup…………………………………………….…………………………………………..…………………………...…………….…….………10
                 Add sliced strawberries and powdered sugar or chocolate chips…………………………………………………………………….…………………….………………….1  additional
JULES’s Dutch Baby —A beautiful cavernous pancake baked in a cast iron skillet and served topped with fresh fruit,
                    powdered sugar and warm local Vermont maple syrup………………………………………..…………………………………………………………………………….………15               
                                                                                         
        Please allow approx. 25 minutes to prepare - but it’s well worth the wait!!

se Spiced Chick Peas—sautéed chick peas with a hint of spice………………………………………………………………………………………………………………………………..…4      (V)  
Traditional Wings - choose from buffalo or BBQ, celery, carrots and bleu cheese……………………………………..................................................................................................10     (GF)
.mp Cocktail—5 Jumbo shrimp served with cocktail sauce and lemon…………………………………………………………………………………………………………………………10    (GF/DF) Homemade Hummus Platter—Chick pea puree served with sliced vegetables and choice of bread w/GF Option.….............................................................................................8     (V/DF)     
JULES Antipasto—Sliced Italian meats and cheeses, roasted peppers, oil cured olives and warm bread………………...................……………………………………6 per person   (GF Option)

 Broths and Soups
Just Broth—a mug of our house made chicken or vegetable broth………………………………………………….....…………………………………………………………………..…..3    (GF/DF)
Cup or Bowl of our house made soups……………………………………………………………………………………………………………………………………………….…..…….…. 4 / 7  
                                  Chicken Broth with Shredded Chicken and rice, pasta or GF pasta, veggies
                                    Vegetables Broth with rice, pasta or GF pasta, veggies
                                       Soup of the Day (Chef Selection)

 Personal Salads—Make It Your Own……………...........................................................................…………………………………………………………………………………………..Small 6 / Large 9
 Pick your Greens                                             Basics (Choose 5)                                           Add a Protein                                                            Dressing

Romaine                                                        Mushrooms       Chick Peas                   Chicken + 4          Salmon  +5                              House –Balsamic Vinaigrette
Spinach                                                         Broccoli              Onions                         Shrimp (3) +6      Egg    +2                                   Herb Ranch   Caesar
Mix Greens                                                   Carrots                Tomatoes                     Bacon  +2                                                              Classic Blue Cheese

                                                                      Greek Olives        Corn                                                                                                            Olive Oil & Balsamic Vinegar
                                                                      Cucumbers          Dried Cranberries
                                                                      Cheese              Roasted Peppers


Sandwiches Served with Mixed Greens or Fries  
(Gluten Free Bread Available)
JULES Burger — Choice of ground Beef, Turkey or Black Bean Veggie (V) Served with lettuce, tomato and choice of cheese ……………................................…….………12    (GF/DF)Traditional Sliders—3 beef slider size burgers.  Served with lettuce, tomato and choice of cheese…………………………...………………………………...............….12

Grilled Sandwiches
      Caprese—Fresh mozzarella, roasted peppers and basil served grilled cheese style…..…………………….….................……………………………..……………………………9     (Veg)
      Bambini—Traditional Grilled cheese with Vermont cheddar and tomato on thick cut bread…………..............................…………………………………………………………7     (Veg)
      Grilled Chicken with lettuce, tomato and choice of cheese……………………………………………….…….…………….……….……………………………………..….……..….10                 
      Salmon BLT—grilled salmon with thick cut bacon, lettuce and tomato……………………………............……………………………………………………………………..…….12     (DF)
      Veggie Sandwich—Portobello mushrooms, roasted red peppers, tomato, red onion and goat cheese………………………………….....................................……………..10     (Veg)
Asian Noodle Salad—Rice noodles with julienned carrots, red peppers, cucumber and cabbage. Ginger soy dressing…….……...............................………………………..10     (V/GF/DF)
Vegetable Quinoa Bowl—Quinoa mixed with tomato, cucumber, scallions and dried cranberries.  House balsamic dressing…….............................................…………..….8     (V/GF/DF)
BBQ Chicken Salad Bowl – made with Mixed Greens, chick peas, Tomato, Chicken, Corn & Zesty BBQ Sauce………………....................................…..…………………..…..12    (GF)

Pappardelle Pomodoro—Ribbons of pasta with chopped tomatoes, zucchini and mushrooms.  Garlic white wine broth…………………......................................……….16   (GF Option/DF)
Pan Roast Chicken—Lemon wine broth with capers.  Served over sautéed spinach…………………………………………………………………………………………...……….18   (GF/DF)
New York 12oz Strip Steak – perfectly grilled and served with house roasted potatoes and vegetables………………………………………………..........................………….24   (GF/DF)
“JULES” Cut 8oz Steak—Equally as perfect just slightly smaller.  Served with house roasted potatoes and vegetables..…………………………...................................….18   (GF/DF)
Pan Seared Salmon— Olive Oil and herb sauce.  Served with roasted potatoes & vegetables………………………….…………………………………............………………….20   (GF/DF)
Shrimp Scampi—Sautéed in a lemon wine broth.  Served over pasta or spinach.………………………………………………………………………………………...……….……..18   (GF Option/DF)

SIDES
Fresh Fruit Bowl …………………………….........4                           Pancake……(1)..………(GF Option).…………....3           French Fries……………………..……..….…5
Extra Egg (any style)…………………………..….2                          Onion Rings………….………….…………..….…...6           Roasted Potatoes……......……………........5
Toast or Bagel or English Muffin…,,,,,,,,,,,,,,,....3 (GF Option)    Side House Salad or Caesar……...........….….….5           Mac & Cheese……………....……………......6
Bacon or Sausage……(3).…………..…….….....4                           Side Vegetables (varies)…………..........….…......6           Side Pasta (GF Option)……….….………...5
                                                                                                           Apple Sauce………………………………….…..….3

BEVERAGES
JULES Artisan Coffee  (regular or decaf)…………………............….….3                     Hot Chocolate………………………………………………………….………………………..………….3
JULES French Press (serves 2)….. (regular or decaf)…….……...........8                     Sparkling Water (1 ltr Bottle) …………………....……………..……………………………………..…6
Hot Tea (Choice of House Selection)…………………………..…………3                     Assorted Juices… Cranberry, Orange, Grapefruit, Pineapple, Apple & Tomato)….……….…3.5               
Fresh Brewed Iced Tea……………………………….………................…..3                     Vermont Apple Cider………………………………………….........…………………………………..…4      
Cold Brew Iced Coffee……………………………………..…................….5                      Milk (white or chocolate) …………………………………….......................………………………….2.5               
Soft Drinks.………………………………..………………………......………2.5                                                                               
 (Seltzer, Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Ginger ale, Lemonade  )

ESPRESSO BEVERAGES   (regular or decaf)                                                                SUGGESTED PAIRING LIQUEURS
Doppio…………………………….………………………………….………..4                     Sambuca…………………………………………………………………….7                      
Cappuccino……………………………………………………………...……5                     Irish Cream……………………………………………………....…………6
Latte………………………………………………………………………..…..5                     Kahlua……………………………………………………………………….7
Americano…………………………..…………………………………….......4                     Frangelico………………………………………………………..…………7

 CRAFTED BEER - Draft
 Switchback Brewery – So. Burlington, VT – Switchback Unfiltered Ale - ABV 5.4%............................................................7
 1st Republic Brewery – Essex, VT – Ardennes Consensus IPA    - ABV 7%..........................................................................8
 Lost Nation Brewery, Morrisville, VT – Lost Nation Mosaic IPA - ABV 5.5%..........................................................................7
 Fiddlehead Brewing Company, Shelburne, VT – Fiddlehead IPA- ABV 6.2%........................................................................8

CRAFTED BEER & LITE LAGER – Can/Bottle
Lord Hobo Brewery – Woburn MA – Boom Sauce - ABV 7.8%..............................................................................................9.5
Otter Creek Brewery – Middlebury, VT – Couch Surfer - ABV 7 %...........................................................................................7
Collective Arts Brewery. –Quebec, Can – Saint of Circumstance - ABV 4.7%.......................................................................8
14th Star Brewery – Saint Albans, VT – Maple Breakfast Stout - ABV 5.5%...........................................................................8
 Farnham Ale & Lager –  South Burlington, VT – Farnham #12 Hefeweizen - ABV 5 %.......................................................8
Allagash Brewing Company – Portland, ME – Allagash White - ABV 5.1 %...........................................................................7
Zero Gravity Brewery – Burlington, VT – Green State Lager - ABV 4.9 %..............................................................................7
Anheuser-Busch Brewery – St. Louis, MO – Bud Lite - ABV 4.29 %.......................................................................................6

CIDER
Citizens Cider – Burlington, VT – Unified Press - ABV 5 %.....................................................................................................7
Citizens Cider – Burlington, VT – The Dirty Mayor - ABV 5.2 %..............................................................................................7

Non-Alcoholic
Frankfurt, Germany– Clausthauler - …………………................................................................................................................6

WINE                                                                                                                                                 COCKTAILS     (Made with Premium Sprits)
Stemari Pinot Grigio………………….…………………(glass)10 ……….(Bottle)34                     The Maple Leaf…(Bourbon, Maple Syrup, Lemon Juice, Cinnamon)…...........……...9
Kenwood Sonoma Chardonnay…………………...…(glass)10 ……….(Bottle)36                     On The Green………………….…………………………………..…………………………….8
Wither Hills Sauvignon Blanc………………………....(glass)10 ……….(Bottle)36                                       (Vodka, Peach & Melon Liqueurs with Pineapple & Orange Juice
Kenwood Sonoma Cabernet Sauvignon….……......(glass)11 ….…….(Bottle)38                     Mimosa……………………………………………………………………...………..............….7
14 Hands Merlot………………………..……….………..(glass)10 ……….(Bottle)34                     Bloody Mary…………………………………………………….……………...................…….9
Secret Cellars Pinot Noir.………………….…….……...(glass)10 ……….(Bottle)34       .
Sables d’Azur Rose….………………………….….……(glass)11 ….……(Bottle)38
Lamberti Prosecco……………………………………….(glass)9 ……..…(Bottle}38                                      

HOMEMADE HOUSE DESSERTS
Fresh Bakery Items …………………....Priced Individually                                     “Dad’s Famous” Waffles & Ice Cream…………………….….........................……….….…12
Tiramisu…………………………………………………………..…...……6                     Cannoli ‘Dip’…………(serves 2-3)……………………………………………….………..……7
Cheesecake…………………………….…………………..………………6                     GF Chocolate Cake………………………………………...………………..……........………..6 (DF)
Carrot Cake with Maple Frosting ……………….........……………….5                      Ice Cream………(Chocolate or Vanilla with Chocolate Syrup & Whipped Cream)…..4

Enjoy and celebrate the relationship of Vermont and our communities with quality food and beverages. Drawing fresh influences from Chittenden County and areas around Vermont allowing us to make your experience with us enjoyable. We are proud to share that our restaurant is 100% Peanut/Tree Nut Free ~ Our Kitchen does use Wheat, Eggs, Dairy, Soy & Shellfish/Fish​